Church-wide Lunch

Sunday, Nov 20, 2016

Food theme:  Thanksgiving Feast

Meal coordinator:  April Hadden

What people are bringing:

Alinda Sikes- glazed carrots and rolls

Erin Caskey- 2 spice cakes

Chris Greene- tea and ice

Janie Holden- green beans

Faith Ann Gunn- chicken and dressing

Morgan Bishop- broccoli salad and ooey gooey butter cake

Deana Leary- green beans and sweet potato casserole

Dawn Brantley- ham, bread, water bottles

Dawn Winkle- coleslaw and ramen noodle salad